Farm Country Kitchen Menu

Marinated with garlic, shallots, rosemary herb, mustard, served with fresh spinach and mushroom risotto sauteed vegetables and grilled asparagus.

Coleman all natural hormone free. Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock served with asparagus and creamy risotto.

Angus. Served with an au poivre sauce, Yukon gold mashed potatoes, grilled vegetables and grilled asparagus.

Angus. Imported gorgonzola cheese crust, port wine sauce, Yukon gold mashed potatoes, haricot vert and baby carrots.

Local Crescent farm. Boneless breast marinated and served sliced with sweet potatoes, haricot vert and baby carrots.

Crescent Farm Duck. Half roasted on the bone with a mandarin orange peach sauce with a hint of spice with creamy risotto and seasonal vegetables

Coleman all natural hormone free. Simple classic prepared with hormone free chicken, dry marsala, fresh sage, medley of mushrooms served with Yukon mashed potatoes with haricot vert and baby carrots.

with blackberry fig sauce/yukon mashed and seasonal vegetables

Green salad with caesar dressing and cheese.

Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds.

Baby arugula, fried artichoke hearts, roasted peppers, fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic.

endive, chick peas, fresh mozzarella, cherry tomatoes, romano cheese, croutons, lemon basil dressing

Spring mix, grilled chicken, dried cranberries, honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette.

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing.

With fresh cream and berries

Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese.

House made with coffee sauce

Lemon berry cake layer with iced coating cream and berries

Shrimp, scallops, clams, mussels, garlic, basil, san marzano tomatoes with fresh arugula served over linguini pasta.

Boneless chicken sauteed with garlic, onion, bacon, romano cheese, basil pesto, sliced asparagus, cherry tomatoes and cream over penne.

Rich with chocolate icing fresh cream and berries

Creamy cylinder with raspberry puree with fresh berries

Chocolate Cake

Served with fresh whip cream

Broiled with an oreganato crust roasted pepper aioli over angel hair pasta tossed with olive oil, roasted garlic, broccoli rabe and oven dried yellow tomatoes.

Halibut pan seared over risotto tossed with sweet peas topped with roasted yellow peppers and cherry tomato salsa

Home ground filet, strip, veal and pork, san marzano tomatoes, basil, garlic finished with a dab of ricotta cheese and grilled basil pesto breads.

Cylinder Shape with cream and berries

Nemo Bowl..seared cajun shrimp, quinoa, spring mix, tomato, chopped broccoli rabe, diced, asparagus, carrots , tomatillo salsa fresh tomato basil vinaigrette.

Asian Bowl..seared sliced fresh marinated tuna, manderine oranges, arugula, sliced avocado, quinoa, black beans, sesame ginger dressing

Texas Bowl..black bean burger, quinoa, spring mix, chick peas, poblano peppers, mango, carrots, cherry tomatoes, basil lemon vinaigrette

Island Bowl..cajun tofu, quinoa, baby spinach, diced avocado, sweety peppers, scallions, tomatoes, basil lemon vinaigrette..12 (add Chicken or Steak) 7

Synergy Bowl..salmon, bok choy, quinoa, diced sweet potato, avocado, boiled egg with a spicey parsley cilantro vinaigrette

Power Bowl...cajun chicken, quinoa, arugula, avocado, scallions, tomatoes, carrots, yellow peppers, honey mustard dressing....

Synergy Bowl..salmon, bok choy, quinoa, diced sweet potato, avocado, boiled egg with a spicey parsley cilantro vinaigrette 29

Asian Bowl..seared sliced fresh marinated tuna, manderine oranges, arugula, sliced avocado, quinoa, black beans, sesame ginger dressing 22

Grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, Swiss on a sourdough roll with potato salad.

Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta.

Grilled and served on French bread with garlic seasoning, melted mozzarella, tomato with a spring mix side salad.

Synergy Bowl..salmon, bok choy, quinoa, diced sweet potato, avocado, boiled egg with a spicey parsley cilantro vinaigrette 29

Rosemary garlic bread, breaded chicken, spinach, sundried tomato pesto, provolone with pasta salad.

Ciabatta bread grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto and side salad.

Breaded eggplant, yellow tomatoes, fresh mozzarella, splash of balsamic reduction on ciabatta bread with a pasta salad.

Breaded chicken, breaded artichoke hearts, basil pesto, fresh mozzarella on rosemary roll with a sun dried tomato pasta salad.

Creamy lavender goat cheese on garlic crostini with berries and tasty glazes. (6)

Pan seared served with guacamole, salsa and some special sauces.

Seared long stem artichokes, roasted yellow peppers, red peppers, cherry tomatoes, local fried goat cheese, Brooklyn buratta, grilled breads with basil pesto and imported olive oil.

Spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette.

Chopped romaine, boiled egg, avocado, chopped bacon, red onions, carrots tomatoes, gorgonzola cheese and balsamic dressing.

Tossed with a wild berry honey lavender vinaigrette with Cajun shrimp finished with crumbled imported feta and toasted almonds.

Sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple with an asian ginger teriyaki dressing.

Baby arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic.

Mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze and lemon aioli.

Basil pesto cream sauce served with grilled breads.

Salsa, guacamole, pesto, fresh made chips.

Garlic, breading and our special seasoning.

With a creamy horseradish dipping sauce.

Cucumber jalapeno salsa with seaweed salad

Served with a lemon dill poblano pepper sauce with baby greens.

Chopped prosciutto, broccoli rabe, sundried tomato pesto, melted diced fresh mozzarella and finished with pesto.

Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.

Pan seared with guacamole, tomato, arugula and garlic aioli sauce served with a side salad.

Fried shrimp on potato roll with remoulade, tomato and guacamole with potato salad.

Breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sundried tomato pasta salad.

Toasted with a creamy spread of avocado, cilantro pesto, goat cheese crumbles, finished with tomatillo pesto with arugula salad.

Grilled and topped with Swiss cheese, tomato and onions served with potato salad.

Grilled chicken, BBQ sauce, avocado, cheddar cheese, bacon, red onions with pasta salad.

Breaded eggplant, sauteed spinach, san marzano tomatoes, melted fresh mozzarella, aged balsamic reduction on ciabatta bread with pasta salad.

Breaded chicken, sauteed broccoli rabe with garlic, prosciutto, melted provolone on Italian bread with basil pesto and side salad.

French bread, grilled filet mignon, garlic salt, melted gorgonzola, sun dried tomatoes, horseradish sauce with a side salad.

Sirloin, avocado, tomato, arugula, cilantro pesto with a side salad.

Rosemary garlic bread, breaded chicken, sauteed spinach, sundried tomato pesto, melted provolone with pasta salad.

Grilled and served on French bread with garlic seasoning, melted mozzarella, tomato with a side salad.

Gulf shrimp, chorizo, mango, jalapeno pesto, queso fresco with mixed spring salad.

Seared chicken, baby spinach, roasted yellow peppers, avocado, basil pesto with a side salad.

Toasted 12 grain bread, all natural sliced turkey, avocado spread, tomato, applewood smoked bacon, arugula and bbq mayo with side salad.